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Min. Order: 1 kg
- Type: Sorbitol
- Nutritional Value: Non-nutritional Type
- Effect: Gelation
- Resource: Natural
- CAS: 111-62-6
- Mf: C20h38o2
Min. Order: 1 kg
- Appearance: White Lyophilized Powder
- Purity, % (by RP-HPLC): 98.1%
- Activity Unit: 8.0 X 105 Iu/Mg
- pH Value: 7.2
- Isoelectric Point: 4.8
- Water Residue: 1.8%
Min. Order: 1 kg
- Appearance: White Crystalline Powder
- White Crystalline Powder: 99.0 – 100.5%
- Melting Point: 96-98ºC
- Residue on Ignition: ≤0.1%
- Sulphate Ash: ≤0.05%
- Related Substances: ≤0.5%
Min. Order: 1 kg
- Appearance: White Free-Flowing Powder
- Sieve Residua (45μm): 0.10% Max
- Particle (20μm): 5.0% Max
- Neutral Value of Particle Size (D50): 7.0μm
- Tcc: 98.0% Min
- Dcc: 1.0% Max
Min. Order: 10 gram
- Certification: ISO
- Assay Method: GPC
- Application Form: Powder
- Application: Food
- State: Liquid
- Extract Source: Licorice
Min. Order: 10 kg
- Resource: Chemosynthesis
- Physical Form: White to off-White Powder
- Viscosity (1% MPa.S): 1500-4000
- D.S: 0.7-0.9
- Purity, %: 99.5min
- pH Value 1%: 6.5-8.5